Kale chips are super easy to make but we have always found that they go soft/stale very quickly. Eat them straight out of the oven or within 24 hours.
There are a number of different flavours that you could add just before putting into the oven – try lemon zest, pecorino or smoked paprika.
Ingredients
1 Bunch Kale
Sea Salt
Coconut Oil
Directions
Pre-heat the oven to 170 degrees C.
De-stem the kale and chop into bite sized pieces.
Massage the kale with oil.
Place on a baking tray and season with salt.
Roast for 15-20 minutes until the chips are crispy.
