Enjoy this warm vegetarian winter broccoli soup with your family. Ingredients 400g Broccoli, Trimmed and Chopped 1 Celery Stalks 1 Onion, Diced 2 Garlic Clove, Minced 1 Teaspoon of Parsley 1 Litre of Vegetable Stock 1 Tablespoon of Olive Oil Sea Salt and Black Pepper Directions In a large pan, heat the olive oil and…
In handy boxes containing 5 packs (each pack containing 2 wafers) these all natural sweet potato wafers are a great way to introduce new tastes and textures to your bub. Our gluten free rusks are made with brown rice and don’t include any sneaky sugars, fruit juices or concentrates. Very low in sugar and salt…
Try our easy peasy hummus with our Organic Grissinis as an easy after school snack or healthy kids party snack! Ingredients 2 Cups Tinned Organic Chickpeas (220g), Drained 1/2 Teaspoon Cumin, Group 2 Tablespoons Fresh Coriander, Chopped 2 Tablespoons Lemon Juice 1 Tablespoon Organic Tahini 3 Tablespoons Warm Water Directions Place all ingredients in a…
Beetroot is rich in minerals and vitamins such as iron, calcium, magnesium, potassium, vitamin A, vitamin B complex, vitamin C, vitamin K and vitamin E. If your child is anaemic due to lack of iron, than this is the perfect cure. And food art makes everything taste better! Turn this beetroot juice into a kid-friendly and…
Watermelon pizzas are the perfect after school snack or healthy kids party food. And the best part is that it is more fun when kids can make it themselves! If they aren’t old enough to use a knife for cutting up the fruit, then place the selection into individual bowls and let them place their own…
This smoothie is packed with good nutrients, flavour and even veggies. Naturally sweet organic mango and carrots are squished with bananas & nothing else. Our Organic Frooshie is a great way for baby to enjoy a yummy, healthy and nutritious snack. “Frooshies are staples in this house now. Thank you again.” – Danielle Stearman BBD – 15…
This is one of our favourite dips to have with our Organic Corn Chips. Whip this up within 10 minutes for your little ones. Ingredients 1 Ripe Avocado, Diced1 Ripe Medium Tomato, Finely Diced (Optional)3 Tablespoons Fresh Lemon or Lime Juice2 Tablespoons Organic Plain Yoghurt (Optional)Sea Salt and Black Pepper Directions Place all ingredients in a…
We all remember having chocolate dipped fruit at birthday parties now it is our turn to pass on the legacy. If the kiwifruit is organic you don’t really need to peel it, just depends on how the kids feel. Ingredients 4 Kiwifruit 100 Grams Dark Chocolate (85% Cocoa) 60 Milliliter Coconut Milk 2 Teaspoons Maple…
Try this for a twist to a healthy lettuce salad. Ingredients 1/2 Cup Cooked Quinoa 1 Bunch of Kale, De-stemmed and Chopped 1/4 Cup White Currents 1/2 Cup Shelled Broad Beans 1/4 Cup Sundried Tomatoes 1/4 Cup Chopped Kalamata Olives Directions To cook the quinoa, place 1/4 cup of uncooked quinoa with 1/2 cup water…
This is one of my favourite soup recipes for winter! Serving size 6 Soup Ingredients 2 Celery Stalks 1 Carrot Fettuccine Parsley Sea Salt and Black Pepper Stock Ingredients 1.5kg Whole Chicken 1 Brown Onion 2 Garlic Cloves 2 Celery Stalks 1 Carrot 1 Corn on the Cob 4 Bay Leaves 1 Teaspoon Black Peppercorn…
Made with just squished organic bananas and apples, this smoothie is packed with good nutrients, flavour and nothing else. No artificial additives, colours or flavours. Frooshies are a great way for baby to enjoy a yummy and healthy snack. “Frooshies are staples in this house now. Thank you again.” – Danielle Stearman BBD – 15 FEB 2023
Kale chips are super easy to make but we have always found that they go soft/stale very quickly. Eat them straight out of the oven or within 24 hours. There are a number of different flavours that you could add just before putting into the oven – try lemon zest, pecorino or smoked paprika. Ingredients…
The key to a good zucchini fritter is being able to reduce the amount of water in the zucchini as much as possible. The smaller zucchini are also much sweeter. This is a gluten free recipe. Ingredients 2 Small Zucchinis, Grated (2 Cups) 1 Carrot, Grated 1 Clove Garlic, Finely Chopped 1/2 Cup Quinoa Flour…
Check out this Coconut Porridge with Stewed Apples recipe for a super easy breakfast for both your family and little ones. Serving Size: 1 This is a dairy free and gluten free recipe. If you are doubling or tripling the recipe, try adding different types of apples to mix it up. Ingredients 1/2 Cup Rolled…
August 2016 – As St Georges AusMumpreneur of 2015, Monica gave a speech on how the community has helped her grow, the Whole Kids story and on women taking the lead at the 2016 AusMumpreneur Conference and Awards. To hear Monica’s speech, head over to her Facebook page page. Congratulations to all of the winners!
August 2016 – “This cutie loves the fun animal shape biscuits from Whole Kids, and mummy is happy because they are made from real cocoa and have nothing artificial.”
July 2016 – I Quit Sugar recognises the impact Whole Kids is making in the food industry and our fight against Big Food companies. Read the article
July 2016 – Monica talked alongside Carolyn Tate on bringing the feminine to leadership at the B Corp Leadership event held at CERES in VIC. Did you know Whole Kids is a certified B Corp?
July 2016 – We were proud to be included in NAB’s new brand launch.
July 2016 – “I love that on a busy crazy ‘dirty dishes & washing everywhere #mumlife day when I’m too disorganised to make snacks for the babes; that I can pop up to Coles to grab some treats for Oliver & Isla. Smiles all round when this babe munches on Whole Kids.”
July 2016 – Monica was interviewed by Marie Claire, along with Dr Susan Carland, Rosie Batty, Emma Welsh and Tara Moss, about what she thinks our politicians should be talking about this election. Read the article
June 2016 – We had a photoshoot with kids from 12+ months to 9 years for our new brand launch coming this October. Keep your eyes peeled.