(Makes 6-8 small patties)<\/p>\n
Ingredients:<\/strong><\/p>\n 400 grams kangaroo mince Equipment:<\/strong><\/p>\n Large mixing bowl Method:<\/strong><\/p>\n 1. Finely chop garlic, parsley and onion and add to mixing bowl with meat. About the Author<\/strong><\/p>\n Karen Koutsodontis \u2013 The Travelling Kitchen<\/p>\n Karen is a qualified food technology teacher, with more than 10 years\u2019 experience, teaching food to secondary students. Karen now runs The Travelling Kitchen, where they love teaching about food and healthy eating to students after finding that many students arrive at secondary school with limited knowledge of what food and healthy eating is all about. Karen believes that preparing and eating healthy food should follow us through our entire life, so why not start teaching preschool and primary school children from day dot how to cook and choose healthy foods?<\/p>\n Karen champions empowering children to look after their health and bodies from a very young age.<\/p>\n
\n\u00bd red onion
\n1 clove garlic
\n\u00bd carrot
\n1 egg
\n\u00bd cup breadcrumbs
\nHandful fresh parsley
\n\u00bd tablespoon bush seasoning
\nOil for frying
\nTo serve \u2013 wholemeal roll, tomato, cheese, lettuce, red onion, chutney, or desired sauce<\/p>\n
\nWooden spoon
\nEgg flip
\nFry pan\/electric fry pan
\nChopping boards
\nMeasuring cups and spoons
\nKids safe knife<\/p>\n
\n2. Grate carrot and add to bowl.
\n3. Add egg, breadcrumbs and bush spices.
\n4. Using your hands mix thoroughly and then shape into patties.
\n5. Heat little oil in fry pan and cook on medium heat. Cook on one side first for 5-8 minutes, flip once and cook on other side for 3-5 minutes or until juices run clear. Add a slice of cheese if desired.
\n6. Serve warm in a toasted bun with lots of salad and your preferred sauce.<\/p>\n