{"id":1890,"date":"2018-04-27T06:48:05","date_gmt":"2018-04-26T20:48:05","guid":{"rendered":"https:\/\/www.wholekids.com.au\/recipes\/chicken-greens-sausage-rolls\/"},"modified":"2021-10-14T11:43:24","modified_gmt":"2021-10-14T01:43:24","slug":"chicken-greens-sausage-rolls","status":"publish","type":"recipes","link":"https:\/\/www.wholekids.com.au\/recipes\/chicken-greens-sausage-rolls\/","title":{"rendered":"Chicken and Greens Sausage Rolls"},"content":{"rendered":"<p>(Makes approximately 12 small sausage rolls)<br \/>\n<strong><br \/>\nIngredients:<\/strong><\/p>\n<p>250 grams minced chicken<br \/>\n6 asparagus stalks<br \/>\n4 spring onions<br \/>\n1 piece celery<br \/>\n1 sliver beat leaf<br \/>\n2 broccolini\u00a0 stems<br \/>\n\u00bc cup breadcrumbs<br \/>\n\u00bd cup ricotta<br \/>\n\u00bd cup tasty cheese<br \/>\n4 sundried tomatoes<br \/>\nSalt pepper to taste<br \/>\n3 sheets puff pastry<br \/>\n1 egg<br \/>\n\u00bd cup milk<br \/>\nSesame seeds<\/p>\n<p><strong>Equipment:<\/strong><br \/>\nKid safe knife<br \/>\nMeasuring spoons and cups<br \/>\nWooden spoon<br \/>\nLarge bowl<br \/>\nChopping board<br \/>\nBaking trays<br \/>\nPastry brush<br \/>\nSpoons<\/p>\n<p><strong>Method:<\/strong><br \/>\n1. Preheat oven to 180\u00b0 degrees<br \/>\n2. Place chicken in large mixing bowl<br \/>\n3. Remove stem from silver beat, top and tail spring onions, tail broccolini and asparagus.<br \/>\n4. Finely chop asparagus, spring onions, celery, sliver beat, broccolini, sundried tomatoes<br \/>\n5. Add chopped vegetables, cheeses, bread crumbs to chicken<br \/>\n6. Season with salt and pepper<br \/>\n7. Mix thoroughly<br \/>\n8. Cut pastry into four squares<br \/>\n9. Add spoonful of mixture along one side of square<br \/>\n10. Using your fingers dipped into water, brush around the edges and then roll to seal<br \/>\n11. Whisk egg in small bowl and then brush over pastry.<br \/>\n12. Place rolls onto baking trays lined with baking paper<br \/>\n13. Sprinkle with sesame seeds and bake in oven for approximately 15 minutes or until golden brown.<\/p>\n<p><strong>About the Author<\/strong><\/p>\n<p>Karen Koutsodontis \u2013 The Travelling Kitchen<\/p>\n<p>Karen is a qualified food technology teacher, with more than 10 years\u2019 experience, teaching food to secondary students. Karen now runs The Travelling Kitchen, where they love teaching about food and healthy eating to students after finding that many students arrive at secondary school with limited knowledge of what food and healthy eating is all about. Karen believes that preparing and eating healthy food should follow us through our entire life, so why not start teaching preschool and primary school children from day dot how to cook and choose healthy foods?<\/p>\n<p>Karen champions empowering children to look after their health and bodies from a very young age.<\/p>\n<p><em>Find out more about <\/em><a href=\"http:\/\/thetravellingkitchen.com.au\/\"><em>The Travelling Kitchen<\/em><\/a><em>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(Makes approximately 12 small sausage rolls) Ingredients: 250 grams minced chicken 6 asparagus stalks 4 spring onions 1 piece celery 1 sliver beat leaf 2 broccolini\u00a0 stems \u00bc cup breadcrumbs \u00bd cup ricotta \u00bd cup tasty cheese 4 sundried tomatoes Salt pepper to taste 3 sheets puff pastry 1 egg \u00bd cup milk Sesame seeds&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1891,"menu_order":0,"template":"templates\/custom-recipe-st.php","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"types":[47,50,48],"acf":[],"_links":{"self":[{"href":"https:\/\/www.wholekids.com.au\/wp-json\/wp\/v2\/recipes\/1890"}],"collection":[{"href":"https:\/\/www.wholekids.com.au\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.wholekids.com.au\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/www.wholekids.com.au\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":1,"href":"https:\/\/www.wholekids.com.au\/wp-json\/wp\/v2\/recipes\/1890\/revisions"}],"predecessor-version":[{"id":1919,"href":"https:\/\/www.wholekids.com.au\/wp-json\/wp\/v2\/recipes\/1890\/revisions\/1919"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wholekids.com.au\/wp-json\/wp\/v2\/media\/1891"}],"wp:attachment":[{"href":"https:\/\/www.wholekids.com.au\/wp-json\/wp\/v2\/media?parent=1890"}],"wp:term":[{"taxonomy":"types","embeddable":true,"href":"https:\/\/www.wholekids.com.au\/wp-json\/wp\/v2\/types?post=1890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}