{"id":1880,"date":"2018-02-18T23:29:29","date_gmt":"2018-02-18T13:29:29","guid":{"rendered":"https:\/\/www.wholekids.com.au\/recipes\/rickety-ricotta-gnocchi\/"},"modified":"2021-10-14T11:43:24","modified_gmt":"2021-10-14T01:43:24","slug":"rickety-ricotta-gnocchi","status":"publish","type":"recipes","link":"https:\/\/www.wholekids.com.au\/recipes\/rickety-ricotta-gnocchi\/","title":{"rendered":"Rickety Ricotta Gnocchi"},"content":{"rendered":"
(Serves 6-8)<\/p>\n
Ingredients:<\/strong> Equipment:<\/strong> Method:<\/strong><\/p>\n BUON APPETITO!<\/p>\n About the Author<\/strong><\/p>\n Karen Koutsodontis \u2013 The Travelling Kitchen <\/p>\n
\n3 cups ricotta
\n1 cup semolina
\n1\u00a0 \u00bc cups\u00a0 plain flour
\n1 tsp salt
\nTo serve \u2013 pasta sauce, parmesan, parsley<\/p>\n
\nKids Food Knife
\nSafety Food Peeler
\nChopping board
\nBowls
\nFork
\nTrays
\nPot
\nColander
\nSlotted spoon<\/p>\n\n
\nKaren is a qualified food technology teacher, with more than 10 years\u2019 experience, teaching food to secondary students. Karen now runs The Travelling Kitchen, where they love teaching about food and healthy eating to students after finding that many students arrive at secondary school with limited knowledge of what food and healthy eating is all about. Karen believes that preparing and eating healthy food should follow us through our entire life, so why not start teaching preschool and primary school children from day dot how to cook and choose healthy foods?<\/p>\n