This is a dairy free and gluten free recipe.<\/p>\n
Ingredients<\/strong><\/p>\n 4 Medium Over-Ripe Bananas Directions<\/strong><\/p>\n Preheat oven to 170C, line a 12 muffin, muffin tin with cupcake liners.<\/p>\n Mash the banana\u2019s, add eggs, oil, sugar and vanilla and mix well to combine.<\/p>\n Add almond meal and oats. Sieve over the baking powder and cinnamon, add salt and half of the chopped chocolate, then stir until fully incorporated.<\/p>\n Divide mixture evenly between paper cases, sprinkle remaining chopped chocolate over the tops of the muffins.<\/p>\n Bake for 30-35 minutes or until a skewer comes out clean when inserted into the centre.<\/p>\n Remove from the oven and set aside for 5 minutes before transferring to a wire rack to cool.<\/p>\n Spread peanut butter on the hot muffins for a delicious treat![\/vc_column_text]\n","protected":false},"excerpt":{"rendered":"[vc_column_text]Makes around 12 muffins. This is a dairy free and gluten free recipe. Ingredients 4 Medium Over-Ripe Bananas 3 Large Eggs 1\/3 Cup Olive Oil 1\/4 Cup Unrefined Raw Sugar or Brown Sugar 1 Teaspoon Vanilla Extract 2 Cup Almond Meal 1\/2 Cup Rolled Oats 1 Teaspoon Baking Powder 1 Teaspoon Ground Cinnamon Pinch of…<\/p>\n","protected":false},"author":1,"featured_media":1867,"menu_order":0,"template":"templates\/custom-recipe-st.php","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"types":[47,50,48],"acf":[],"_links":{"self":[{"href":"https:\/\/www.wholekids.com.au\/wp-json\/wp\/v2\/recipes\/1866"}],"collection":[{"href":"https:\/\/www.wholekids.com.au\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.wholekids.com.au\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/www.wholekids.com.au\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":1,"href":"https:\/\/www.wholekids.com.au\/wp-json\/wp\/v2\/recipes\/1866\/revisions"}],"predecessor-version":[{"id":1930,"href":"https:\/\/www.wholekids.com.au\/wp-json\/wp\/v2\/recipes\/1866\/revisions\/1930"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wholekids.com.au\/wp-json\/wp\/v2\/media\/1867"}],"wp:attachment":[{"href":"https:\/\/www.wholekids.com.au\/wp-json\/wp\/v2\/media?parent=1866"}],"wp:term":[{"taxonomy":"types","embeddable":true,"href":"https:\/\/www.wholekids.com.au\/wp-json\/wp\/v2\/types?post=1866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n3 Large Eggs
\n1\/3 Cup Olive Oil
\n1\/4 Cup Unrefined Raw Sugar or Brown Sugar
\n1 Teaspoon Vanilla Extract
\n2 Cup Almond Meal
\n1\/2 Cup Rolled Oats
\n1 Teaspoon Baking Powder
\n1 Teaspoon Ground Cinnamon
\nPinch of salt
\n1\/2 Cup Chopped Dark Chocolate (75% or above)<\/p>\n