To whip up these amazingly yummy and easy fritters, you will need:<\/p>\n
Ingredients<\/strong><\/p>\n 1 Cup Plain Flour Directions<\/strong><\/p>\n Sift flour, baking powder and salt in a large bowl and make a well in the centre.<\/p>\n In a separate bowl, combine eggs and milk. Gradually add this mixture to the dry ingredients and whisk into a smooth batter.<\/p>\n Place vegetables in a separate mixing bowl and then add just enough batter to bind them together.<\/p>\n Heat olive oil in a pan on medium heat and then drop in 1-2 tablespoons of batter per fritter.<\/p>\n Cook for 2 minutes on each side until each fritter is golden.<\/p>\n To serve, combine tomato, avocado and a squirt of fresh lemon juice in a bowl.<\/p>\n To add a bit of protein to the fritters, try adding tuna to the vegetable mixture. And for more flavour to the avocado salsa, add coriander, olive oil and Himalayan sea salt.[\/vc_column_text]\n","protected":false},"excerpt":{"rendered":"[vc_column_text]One of my favourite summer recipes is Sweetcorn Fritters with Avocado Salsa. To whip up these amazingly yummy and easy fritters, you will need: Ingredients 1 Cup Plain Flour 1\/4 Teaspoon Himalayan Sea Salt 2 Eggs 2 Cups Fresh Corn Kernels 1\/4 Cup Grated Carrot 1 Teaspoon Baking Powder 1\/2 Cup Milk 1\/4 Cup Zucchini…<\/p>\n","protected":false},"author":1,"featured_media":1853,"menu_order":0,"template":"templates\/custom-recipe-st.php","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"types":[49,48,51],"acf":[],"_links":{"self":[{"href":"https:\/\/www.wholekids.com.au\/wp-json\/wp\/v2\/recipes\/1852"}],"collection":[{"href":"https:\/\/www.wholekids.com.au\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.wholekids.com.au\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/www.wholekids.com.au\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":1,"href":"https:\/\/www.wholekids.com.au\/wp-json\/wp\/v2\/recipes\/1852\/revisions"}],"predecessor-version":[{"id":1939,"href":"https:\/\/www.wholekids.com.au\/wp-json\/wp\/v2\/recipes\/1852\/revisions\/1939"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wholekids.com.au\/wp-json\/wp\/v2\/media\/1853"}],"wp:attachment":[{"href":"https:\/\/www.wholekids.com.au\/wp-json\/wp\/v2\/media?parent=1852"}],"wp:term":[{"taxonomy":"types","embeddable":true,"href":"https:\/\/www.wholekids.com.au\/wp-json\/wp\/v2\/types?post=1852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\/4 Teaspoon Himalayan Sea Salt
\n2 Eggs
\n2 Cups Fresh Corn Kernels
\n1\/4 Cup Grated Carrot
\n1 Teaspoon Baking Powder
\n1\/2 Cup Milk
\n1\/4 Cup Zucchini
\nOlive Oil
\nTomato
\nAvocado
\nLime juice<\/p>\n