The key to a good zucchini fritter is being able to reduce the amount of water in the zucchini as much as possible. The smaller zucchini are also much sweeter.<\/p>\n
This is a gluten free recipe.<\/p>\n
Ingredients<\/strong><\/p>\n 2 Small Zucchinis, Grated (2 Cups) Directions<\/strong><\/p>\n Grate the zucchini and sprinkle through a little salt. Place the zucchini into a colander and drain for 20 minutes.<\/p>\n Place the zucchini into a tough handy towel, bring up the corners to seal and squeeze out as much of the liquid as possible. This takes a very strong handy towel so start with a small amount of zucchini first, in case you lose it.<\/p>\n Mix the zucchini with the carrot, garlic, flour, dill, cumin and eggs. Season with salt and pepper and stir to combine.<\/p>\n Heat oil in a frying pan over medium heat, drop 2 teaspoons of batter into the oil and flatten slightly to make a round shape.<\/p>\n Cook for two minutes on either side or until golden brown. Drain on a paper towel and serve piping hot with a sprinkling of dill and a squeeze of lemon.<\/p>\n","protected":false},"excerpt":{"rendered":" The key to a good zucchini fritter is being able to reduce the amount of water in the zucchini as much as possible. The smaller zucchini are also much sweeter. This is a gluten free recipe. Ingredients 2 Small Zucchinis, Grated (2 Cups) 1 Carrot, Grated 1 Clove Garlic, Finely Chopped 1\/2 Cup Quinoa Flour…<\/p>\n","protected":false},"author":1,"featured_media":1847,"menu_order":0,"template":"templates\/custom-recipe-st.php","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"types":[49,48],"acf":[],"_links":{"self":[{"href":"https:\/\/www.wholekids.com.au\/wp-json\/wp\/v2\/recipes\/1846"}],"collection":[{"href":"https:\/\/www.wholekids.com.au\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.wholekids.com.au\/wp-json\/wp\/v2\/types\/recipes"}],"author":[{"embeddable":true,"href":"https:\/\/www.wholekids.com.au\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":1,"href":"https:\/\/www.wholekids.com.au\/wp-json\/wp\/v2\/recipes\/1846\/revisions"}],"predecessor-version":[{"id":1942,"href":"https:\/\/www.wholekids.com.au\/wp-json\/wp\/v2\/recipes\/1846\/revisions\/1942"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wholekids.com.au\/wp-json\/wp\/v2\/media\/1847"}],"wp:attachment":[{"href":"https:\/\/www.wholekids.com.au\/wp-json\/wp\/v2\/media?parent=1846"}],"wp:term":[{"taxonomy":"types","embeddable":true,"href":"https:\/\/www.wholekids.com.au\/wp-json\/wp\/v2\/types?post=1846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 Carrot, Grated
\n1 Clove Garlic, Finely Chopped
\n1\/2 Cup Quinoa Flour
\n2 Tablespoons Dill, Chopped
\n1\/4 Teaspoons Ground Cumin
\n2 Eggs, Well Beaten
\nSalt and Pepper<\/p>\n